Physical Characteristics of the Development of Edible Film Gelatin-Xylitol Using Butterfly Pea Extract as an Antioxidant
Imam Ghiffari, Manik Eirry Sawitri & Dan Abdul Manab · Asian Food Science Journal · 2023
The study aims to determine a gelatin-xylitol edible film with the addition of butterfly pea extract (Clitoria ternatea L) using the Microwave Assisted Extraction method with optimal physical characteristics of the edible film. The research method uses the experimental method wit...
Open access
Research Article
10.9734/afsj/2023/v22i9660