Fatty Acid Profiling of Major Fatty Acids in Safflower Genotype
Ghare V.L., Bhalerao S. R. & Damse D. N. · Journal of Advances in Biology & Biotechnology · 2024
Fatty acid profiling is a process of analyzing the composition and quantity of different fatty acids. Fatty acids are organic molecules that are essential for a variety of biological processes in the body, including energy storage and membrane function. Safflower seed contains ma...
Open access
Research Article
10.9734/jabb/2024/v27i101556