Effect of Heat Stress on Rice and Its Management
Deb Jyoti Nath, Chumki Dutta & Damonhi Phyllei · International Journal of Environment and Climate Change · 2022
Rice is a major staple food, consumed by more than half of the world’s population and providing 20% of calories consumed worldwide. However, rice production is under serious threat due to rapid increase in the earth’s rising temperatures. Heat stress (HS) destroys the physiologic...
Open access
Research Article
10.9734/ijecc/2022/v12i1131251