Oxidative stress can alter lipid metabolism and promote changes in circulating lipoproteins that may increase atherogenic risk. Isoniazid, although an essential first-line antituberculosis agent, has been associated experimentally with oxidative stress and disturbances in lipid h...
Open access
Research Article10.9734/jocamr/2026/v27i10779
Isoniazid (INH), a first-line antituberculosis drug, may alter renal biochemical indices during exposure. This study evaluated the effects of nutraceutical antioxidants and functional foods containing tomato, cabbage and Moringa oleifera on serum urea and creatinine in INH-expose...
Open access
Research Article10.9734/ajrb/2026/v16i5519
This study investigated the hematological and antimalarial effects of Anthocleista grandiflora methanol bark extract in plasmodium berghei infected mice. The phytochemical analysis, quantitative analysis were determined using standard methods. Twenty albino mice were randomly div...
Open access
Research Article10.9734/ijr2h/2025/v8i2191
Isoniazid is an important first-line antituberculosis drug; however, its administration may induce oxidative stress and hepatic biochemical disturbances. This study evaluated the effects of nutraceutical antioxidants and functional foods on isoniazid-induced oxidative stress and...
Open access
Research Article10.9734/ajrrhe/2026/v8i167
Vitamins play important roles in scavenging free radicals or reactive oxidants, thereby protecting humans and animals against oxidative stress or DNA damage. Antinutrients are substances that antagonize good nutrition, either by causing toxicity leading to secondary nutritional d...
Open access
Research Article10.9734/ajob/2025/v21i11584
This study evaluates the proximate and mineral composition of commonly consumed raw ingredients and processed foods in North-central Nigeria to assess their nutritional profiles. Proximate analysis refers to the quantification of major food constituents (moisture, ash, crude prot...
Open access
Research Article10.9734/afsj/2025/v24i9815