Dallacoasta Andrea

Cost Evaluation of Bread Production from Composite of Wheat Flour and Corn Flour

Tijesu Joshua Jesulagba, Dallacoasta Andrea, Zakariyah Abdullahi Abiodun, Obros Ogheneovo & Abdullahi Abdulsalam · Asian Journal of Food Research and Nutrition · 2024

Composite bread is a baked product that incorporates a mixture of flours containing high starch and protein content, such as wheat and corn flour, to enhance its nutritional value. This study aimed to develop and assess composite bread using various ratios of wheat and corn flour...

Open access Research Article

Effects of Calcination Temperature on the Physicochemical Behaviour of Catalysts Produced from Eggshell and Rice Husk

Suleiman Kamaldeen Olayinka, EJ Eterigho, Zakariyah Abdullahi Abiodun, Dallacoasta Andrea & Abdullahi Abdulsalam · Journal of Materials Science Research and Reviews · 2024

The production, security, sustainability, and affordability of energy are crucial factors in various industries and physical and chemical processes. To address environmental concerns and promote energy production, solid waste materials can serve as catalysts. This research specif...

Open access Research Article