D. Y. Jadhav

Investigation of Nutrient Content, Phytochemical Content, Antioxidant Activity and Antibacterial Activity of Inedible Portion of Pomegranate (Punica granatum L.)

K. L. S. R. De Silva, D. Y. Jadhav, R. M. U. S. K. Rathnayaka & A. K. Sahoo · European Journal of Medicinal Plants · 2014

Pomegranate is a plant with high potential to have antimicrobial and antioxidant compounds. In the present study inedible parts (peel and seed) of pomegranate, variety “Bhagawa” were examined for the presence of phytochemicals, phenolic compounds, flavonoids, anthocyanin, antioxi...