Antibacterial Activity of Sorghum “Ogi” on Diarrhoeagenic Escherichia coli
T. T. Adebolu, D. V. Adediwura & E. A. Aiyenuro · Journal of Advances in Microbiology · 2018
Aims: To investigate and compare the antibacterial activity of sorghum “ogi” slurry, liquor and that of conventional antibiotics against diarrhoeagenic Escherichia coli. Place and Duration of Study: This research work was carried out at the Department of Microbiology Laboratory,...
Open access
Research Article
10.9734/JAMB/2018/44011