Combined Treatment with Sardine Proteins and Citrus latifolia Extract Corrects Dyslipidemia, Prevents Lipid Peroxidation and Improves Lecithin: Cholesterol Acyltransferase and Paraoxonase 1 Activities in Hypercholesterolemic Rats
H. Mir, D. Krouf, D. Taleb-Senouci & N. Taleb-Dida · Current Journal of Applied Science and Technology · 2015
Aim: In this study, we determine the effects of the supplementation of sardine protein, Citrus latifolia extract and the combination of both on lecithin: cholesterol acyltransferase and paraoxonase-1 activities in hypercholesterolemic rats. Place and Duration of Study: Laboratory...
Open access
Research Article
10.9734/BJAST/2015/14848