Meat is a primary source of protein consumed in the world and secondary source of protein in India. India produced 10.25 million tonnes of meat in 2023-24. Telangana is the fourth largest meat producing state accounting for 10.85% of India’s meat production. The present study att...
Open access
Research Article10.9734/jsrr/2025/v31i113733
Rice is the primary staple crop and a key component of agricultural livelihoods in Telangana, India. The present study analyzes the comparative economics of three rice establishment methods Conventional Transplanting (CT), Wet Direct-Seeded Rice (Wet DSR) and Dry Direct-Seeded Ri...
Open access
Research Article10.9734/jsrr/2025/v31i113651
Rice is the most important staple food in India and a critical component of food security and livelihood systems in Telangana. This study aims to analyze the consumption patterns and preferences for rice among rural and urban consumers in Telangana, with a focus on the sensory, p...
Open access
Research Article10.9734/acri/2025/v25i101570
Livestock constitutes an integral component of Indian agriculture sector and also a major source of Greenhouse Gas Emissions(GHG) emissions. The study uses both secondary and primary data for estimating GHG emissions from livestock in India and also Telangana. The study presents...
Open access
Research Article10.9734/ijecc/2025/v15i115122
Agri-tourism is gaining momentum as a catalyst for rural development in Telangana, India. This study delves into the competitive strategies adopted by event and recreation agri-tourism ventures in Telangana, with a focus on those operating in proximity to urban centers like Hyder...
Open access
Research Article10.9734/ijecc/2024/v14i74256
In Telangana, India, maize is cultivated in large areas next to rice and cotton. Considering the importance of the crop, Professor Jayashankar Telangana state Agricultural University (PJTSAU) is focusing on the development of new maize hybrids and agro-technologies that increase...
Open access
Research Article10.9734/ijecc/2024/v14i13810
Flowers are an important part of Indian culture, and because of various religious practises, tonnes of flowers frequently collect in places of worship such temples, mosques, churches, and gurudwaras. They are also generated at weddings, flower markets, residential neighbourhoods,...
Open access
Research Article10.9734/ajaees/2022/v40i111716
The present study was undertaken to assess the resource use efficiency in the cultivation of the rice variety, Telangana Sona. A total sample of 120 farmers from 6 villages of three mandals in Nalgonda district of Telangana was selected. Cobb-Douglas production function analysis...
Open access
Research Article10.9734/ajaees/2022/v40i111706
Flowers are an integral part of Indian culture and tons of flowers often gets accumulated at religious sites like temples, mosques, churches and gurudwaras due to a number of religious practices and it is also generated in places like wedding ceremonies, flower markets, residenti...
Open access
Research Article10.9734/ajaees/2021/v39i1130768
Agricultural sustainability in the semi-arid tropics of India is increasingly threatened by technological, ecological, and socio-economic constraints. This study investigates the technological barriers hindering the sustainability of farming systems in Telangana State, India. Usi...
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Research Article10.9734/jsrr/2026/v32i94473
Red gram (Cajanuscajan), a predominantly tropical crop, thrives in the semi-arid regions of India, plays a vital role in rainfed and dryland agriculture due to its ability to generate high yields even under limited soil moisture. In Telangana State, red gram holds particular impo...
Open access
Research Article10.9734/jeai/2025/v47i123933
Cotton is a major commercial crop in India, yet its productivity remains below global standards, particularly in Telangana. This study evaluates the economic impact of HDPS adoption in Nagar kurnool district of Telangana using data from 120 farmers (60 adopters and 60 non-adopter...
Open access
Research Article10.9734/jsrr/2025/v31i123789
Soybean (Glycine max) is an important oilseed crop and a key source of protein, widely cultivated in rainfed regions of India. In Telangana, soybean plays a vital role in the farming systems of the northern districts, particularly under dry land conditions. Regional Agricultural...
Open access
Research Article10.9734/jsrr/2025/v31i113726
Market integration is perceived as a precondition for effective market reform in developing countries. The current study on cointegration analysis was taken up to analyse how different spatially separated cotton markets are inter-connected and impact the price change in one marke...
Open access
Research Article10.9734/jsrr/2024/v30i112609
This study examined the key constraints faced by farmers in marketing maize, a major crop in Telangana. The study was conducted in the top three maize-producing districts of Telangana - Warangal Rural, Siddipet, and Kamareddy. Data was gathered through personal interviews with 24...
Open access
Research Article10.9734/jeai/2024/v46i82739
Maize is a major crop in Telangana, and this study examined the key constraints faced by farmers in its production. The study was conducted in the top three maize-producing districts of Telangana - Warangal Rural, Siddipet, and Kamareddy. Data was gathered through personal interv...
Open access
Research Article10.9734/ijpss/2024/v36i84875
The study utilized the Box-Jenkins approach for forecasting maize production in Telangana state. It involved the analysis of 55 years of empirical annual observations of maize production. The autocorrelation (ACF) and partial autocorrelation functions (PACF) were calculated to an...
Open access
Research Article10.9734/acri/2024/v24i6780
Seed-to-seed mechanization in maize reduces human drudgery, resolves labour scarcity problems during peak cropping seasons, and reduces the cost of cultivation by increasing the returns. In view of this, the present study compared the costs, returns, and farm business income of a...
Open access
Research Article10.9734/ijpss/2023/v35i193720