Aims: Fortification is a method of adding minerals and micronutrients in food products. The study focuses on awareness level and factors that influence fortified rice purchases through the Public Distribution System (PDS) in Coimbatore. Study Design: Explorative research design....
Open access
Research Article10.9734/jsrr/2026/v32i54165
Aim: Olfactory function assessment is often neglected in clinical settings due to a lack of appropriate cost effective techniques. We therefore aimed to develop a cost effective, reliable and culturally appropriate tool for olfactory function assessment among the Indian populatio...
Open access
Research Article10.9734/jpri/2021/v33i29A31566
Aims: Azadirachta indica (meliacea), popularly known as neem has extreme bitter taste however it has high medicinal properties. The study aimed to use the bitterness property of neem leaf powder to assess the bitter taste along with other tastants and to check reliability of this...
Open access
Research Article10.9734/jpri/2021/v33i32B31762