Combining ability analysis in durum wheat (Triticum durum Desf.) using a half diallel of ten parents revealed the significance of both additive and non-additive genetic variances in controlling various traits. Ten parental lines, 45 hybrids and one standard check (GDW 1255) were...
Open access
Research Article10.9734/ajaar/2025/v25i2585
The present investigation was carried out to establish a standardized sterilization protocol for explants and regenerate shoots from nodal explants. Results showed that sodium hypochlorite (1%) for 4 min., cefotaxime (0.10%) for 15 min., streptomycin (0.10%) for 15 min., carbenda...
Open access
Research Article10.9734/arja/2024/v17i4631
T. H. Borkhatariya, A. G. Pansuriya, C. M. Godhani, D. R. Mehta, D. M. Vekaria, G. U. Kulkarni, R. B. Madaria & J. B. Patel·Annual Research & Review in Biology·2025
Wheat is a vital food source and part of the Indian economy. It is the second most important food grain in India followed by rice. Thus, a field experiment comprised of 60 genotypes of wheat was carried out using the randomized block design with three replications at Wheat Resear...
Open access
Research Article10.9734/arrb/2025/v40i42221