Microbial Quality of Some Leafy Vegetables Sold in Iree
O. O. Efunwole, T. A. Ihum, O. R. Adebayo, O. A. Ajewole & D. O. Alaje · Microbiology Research Journal International · 2020
This study investigates the microbial quality of some common leafy vegetables sold in Iree. Three common leafy vegetables were used which were Amaranthus viridis (‘Tete’), Corchorus olito rus (‘Ewedu’) and Talinum triangulare (‘Gbure’). The samples were bought from the Iree main...
Open access
Research Article
10.9734/mrji/2020/v30i630227