Fruit crops produce higher yields per hectare than other horticultural crops. Fruits are also a rich source of vitamins, minerals, and antioxidants. It is necessary to monitor and maintain the orchard properly to increase both production and quality of fruits. However, maintainin...
Open access
Research Article10.9734/jabb/2025/v28i11943
This study investigates the effect of packaging materials on physical parameters of sapota Cv. kalipatti. Ten different treatments involving five packaging materials, out of which four packaging materials were of 100 guage each with 1% and 2% ventilations, one gunny bag and contr...
Open access
Research Article10.9734/irjpac/2020/v21i2430356
The present study was conducted to know the influence of chemicals and plant bioregulators application during the time of fruit developmental phenophase on fruit weight, quality and shelf-life of Mango (Mangifera indica. L) at the fruit research station, Aswaraopet, Telangana, In...
Open access
Research Article10.9734/ijecc/2023/v13i113579
Soil contamination has become a serious problem in many industrialized and developing countries. Indiscriminate dumping of urban and industrial effluents along with solid waste often lead to toxic accumulation of heavy metal ions which not only impair soil productivity but also c...
Open access
Research Article10.9734/ijpss/2023/v35i183341