Assessment of Genetic Variability and Trait Associations in Advanced Rice Lines
K. Madhu Kumar, G. Sreenivas, P. Udayababu, M. Srinivasa Rao & D. Manojkumar · Journal of Scientific Research and Reports · 2025
Rice (Oryza sativa L.) is one of the world’s most important cereal crops, serving as a staple food and a key component of food and livelihood security across Asia. However, rice productivity has stagnated in several regions due to multiple biotic and abiotic stresses, variable cl...
Open access
Research Article
10.9734/jsrr/2025/v31i113703