Groundnut (Arachis hypogaea L.) is a major oilseed crop which ranks 3rd among the oilseed crops of the world. It is one of the chief vegetable oil sources in the world. The kernel of groundnut contains 46-52 per cent oil, 18 per cent carbohydrates and 25-30 per cent crude protein...
Open access
Research Article10.9734/ijpss/2022/v34i242663
An experiment was conducted during 2018-2020 to study the genetic diversity in 24 morphological traits using D2 statistics in mango genotypes of eastern tropical region of India. Present study reveals that the clustering pattern based on D2 statistics grouped 40 genotypes of mang...
Open access
Research Article10.9734/ijpss/2021/v33i1730547
Field experiment was carried out at All India Coordinated Research Project on Vegetable Crops, OUAT, Bhubaneswar, Odisha, India in order to identify the superior F1 crosses for marketable fruit yield quality and resistance to bacterial wilt. All total 21 F1 crosses evolved from s...
Open access
Research Article10.9734/ijpss/2022/v34i243005
All total 21 F1 crosses of local landraces were evaluated along with seven parents and one check of brinjal by adopting RBD replicated twice at AICRP on Vegetable Crops, OUAT, Bhubaneswar, Odisha. The objective of the experiment was to evaluate the performance of F1 crosses for g...
Open access
Research Article10.9734/ijecc/2022/v12i111816
Field experiment was conducted at AICRP on Vegetable Crops of OUAT, Bhubaneswar during Kharif, 2018-19 to study the correlation of okra germplasm. Study on correlation between several characters shows that selection for fruit yield based on plant height, stem diameter, nodes plan...
Open access
Research Article10.9734/ijecc/2022/v12i122526