D. L. Rudresh

Effect of Antagonistic Microorganisms on Extension of Shelf-life and Physiochemical Properties of Papaya (Carica papaya) var. Red Lady

Reshma N. Yadravi, D. L. Rudresh, S. L. Jagadeesh & D. S. Ambika · International Journal of Environment and Climate Change · 2022

A wide range of fungi, bacteria, yeast and actinomycetes can be used as antagonistic microorganisms against post-harvest pathogens in many horticulture produce. It is considered as non-toxic ecofriendly method to minimize post-harvest loss due to diseases during storage. In this...

Open access Research Article 10.9734/ijecc/2022/v12i1131268

Management of Postharvest Anthracnose Disease of Papaya (Carica papaya) Using Antagonistic Microorganisms

Reshma N. Yadravi, D. L. Rudresh, S. L. Jagadeesh, D. S. Ambika & Parvati Pujer · International Journal of Environment and Climate Change · 2022

The antagonistic potential of microbial agents isolated from different sources like compost, rhizosphere soil, healthy fruits surface were investigated against Colletotrichum gloeosporiodes under In vitro and In vivo. The results of In vitro evaluation of 22 isolates of antagonis...

Open access Research Article 10.9734/ijecc/2022/v12i1131269

Effect of Antagonistic Microorganisms on Fruit Colour Development and Sensory Properties of Papaya (Carica papaya) var. Red Lady

Reshma N. Yadravi, D. L. Rudresh, K. Kavya, S. L. Jagadeesh & D. S. Ambika · International Journal of Environment and Climate Change · 2022

An experiment was conducted in the Department of Agricultural Microbiology and Post-Harvest Technology, COH, Bagalkot, Karnataka during the year 2017-2018 with intention of minimizing the post harvest diseases during storage by using ecofriendly approach that is use of biocontrol...

Open access Research Article 10.9734/ijecc/2022/v12i1131271