D. K. De

Screening of Ricebean (Vigna umbellata (Thumb.) Ohwi and Ohashi) Accessions at Early Seedling Stage for NaCl Tolerance under Controlled Condition

B. C. Nandeshwar & D. K. De · Current Journal of Applied Science and Technology · 2021

More salt reduces the growth and causes leaf damage, necrosis, and eventually subjected to death of the crop. Ricebean, belonging to family Fabaceae is a fast growing summer legume crop can produce high green fodder with high content of protein, calcium, phosphorous, tryptophan a...

Open access Research Article 10.9734/cjast/2021/v40i1031360

A cluster analysis of Ricebean (Vigna umbellata (Thumb.) Ohwi and Ohashi) Accessions with Specified NaCl Salt Concentration at Seedling Stage under Controlled Conditions

B. C. Nandeshwar, S. N. Panchabhai, S. R. Patil, M. M. Raut & D. K. De · International Journal of Environment and Climate Change · 2023

The Ricebean is still seen as a crop that is underappreciated and mistreated. The term salinity describes the buildup of soluble salts in soils, which results in saline soils. The Department of Plant Breeding and Genetics, Faculty of Agriculture, West Bengal, India, used a comple...

Open access Research Article 10.9734/ijecc/2023/v13i92525