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D. Jeya Sundara Sharmila

Publications (7)

Exploring the Potential of Biochar Activated with Phosphoric Acid towards Hexavalent Chromium Removal

R. Kalaiarasi, E. Parameswari, V. Davamani & D. Jeya Sundara Sharmila · International Research Journal of Pure and Applied Chemistry · 2020

The biochar derived from the dreadful weed water hyacinth (Eichhornia crassipes) was activated with phosphoric acid was utilized for adsorption of hexavalent chromium (Cr (VI)) from the simulated solution. The characterization (Zeta potential, specific surface area, Scanning Elec...

Open access Research Article 10.9734/irjpac/2020/v21i2030278

FT-IR Spectroscopic Characteristics of Ganoderma lucidum Secondary Metabolites

B. Sangeetha, A. S. Krishnamoorthy, D. Amirtham, D. Jeya Sundara Sharmila, P. Renukadevi & V. G. Malathi · Current Journal of Applied Science and Technology · 2020

Ganoderma lucidum is an important medicinal mushroom widely used in pharmaceuticals for their antiviral, antibacterial, antifungal, anticancer and immunoregulatory properties and also used in agriculture as an antiviral and antibacterial agent. Fourier Transform Infrared (FT-IR)...

Open access Research Article 10.9734/cjast/2019/v38i630453

Synthesis and Characterization of Mesoporous Nanosilica Derived from Rice Husk Ash

B. Sasidhar, P. Malathi, C. Sharmila Rahale, M. Gnanachitra & D. Jeya Sundara Sharmila · International Journal of Environment and Climate Change · 2023

Rice husk, an abundant agricultural byproduct, has garnered attention as a potential source of natural silica, a material with a myriad of applications. Natural silica is particularly attractive due to its low cost of production and safe handling. In this study, sodium silicate d...

Open access Research Article 10.9734/ijecc/2023/v13i103022

Selective Isolation and Characterization of Phytophthora infestans from Potatoes Using Rye Agar Media in India

Lingareddy Usha Rani, G. Senthilraja, P. Parameshwari, V. Paranidharan, D. Jeya Sundara Sharmila, M. Raveendran, Sanjeev Sharma & Priyank Hanuman Mhatre · International Journal of Environment and Climate Change · 2023

Phytophthora infestans is a pathogen that causes late blight, a major disease of potatoes. The isolation of P. infestans from infected potato plants using agar media has been challenging. This study investigated the use of Rye A and Rye B agar media for the isolation of P. infest...

Open access Research Article 10.9734/ijecc/2023/v13i102987

Variation in the Ability of Various Tree Species to Capture Particulate Matter in Industrial and Urban Areas

Maisnam Sushima Devi, M. Prasanthrajan, A. Bharani, N. Sritharan, D. Jeya Sundara Sharmila & M. Maheswari · International Journal of Environment and Climate Change · 2023

There are several short- and long-term negative effects on human health caused by the well-known pollutant known as particulate matter (PM), which also significantly contributes to urban air pollution. Trees can act as a sustainable air purifying filter by adsorbing and absorbing...

Open access Research Article 10.9734/ijecc/2023/v13i102642

Coat Protein Characterization of Mungbean yellow mosaic virus Infecting Blackgram (Vigna mungo L. Hepper) in Tamil Nadu

Nimmala Sree Valli, G. Karthikeyan, S. Harish, M. Sudha & D. Jeya Sundara Sharmila · International Journal of Plant & Soil Science · 2022

The Yellow Mosaic Disease is the main constraint for decreased yield in blackgram production. Coat protein gene of Mungbean yellow mosaic virus (MYMV) has been characterized and phylogenetic tree was constructed. The genomic DNA from diseased plants was collected and it was teste...

Open access Research Article 10.9734/ijpss/2022/v34i2231418

Effect of Nitrogen and Silica on Growth and Yield of Paddy (Oryza sativa L.) Variety CO 51

G. Poovizhi Sindhu, D. Jawahar, T. Chitdeshwari, P. Jeyakumar & D. Jeya Sundara Sharmila · International Journal of Plant & Soil Science · 2022

World agriculture is facing increasing demand due to multiple challenges. The biggest challenge is to attain food security in the ever increasing growing population. Rice (Oryza sativa L.) is a staple food crop for half of the world's population and one of the world's most signif...

Open access Research Article 10.9734/ijpss/2022/v34i130821