Soybean Diseases in a Changing Climate: Major Pathogen Threats, Integrated Management and Emerging Strategies with Special Reference to India and Gujarat
T. K. Aneesa Jasmina, D. H. Chaudhary, Mahesh M. Chaudhary, Kamlesh B. Chaudhary, B. Sriram & D. S. Rabari · Journal of Agriculture and Ecology Research International · 2026
Soybean (Glycine max (L.) Merr.) is among the world's most important oilseed and protein crops and contributes substantially to global food, feed, edible oil and industrial supply chains. Its high protein and oil content, wide adaptability and capacity for biological nitrogen fix...
Open access
Research Article
10.9734/jaeri/2026/v27i5816