D. C. Anyanwu

Product Quality Assessment of Clarias gariepinus Fed on Varying Dietary Levels of Azadirachta indica Leaf Meal

D. C. Anyanwu, J. I. Offor & U. U. Nkulo · Journal of Experimental Agriculture International · 2015

This feeding trial was conducted to assess the body composition and product quality of Clarias gariepinus fed dietary levels of Azadirachta Indica leaf meal (AILM). Four isonitrogenous diets of 36% crude protein were formulated containing 0, 5, 10 and 15% AILM (Diets 1-4). The di...