Sensorial and Functional Properties of Nutri-Cereal Bran Enriched Muffins and Buns
D. Barbhai Mrunal, T. V. Hymavathi, Aparna Kuna, M. Sreedhar & V. Sudha Rani · International Research Journal of Pure and Applied Chemistry · 2020
Bran is waste generated during primary processing of cereal grains. These brans are rich source of dietary fiber, nutrients, phytonutrients especially phenols and flavonoids contributing to their antioxidant properties. Thus, bran is gaining lot of attention as functional ingredi...
Open access
Research Article
10.9734/irjpac/2020/v21i2030282