D. B. Kothadiya

Enhancement of Seed Quality Parameters through Different Seed Priming Treatments in Coriander (Coriandrum sativum L.) under Varied Temperature Regimes

Shikha Dhiman, C. A. Babariya, A. V. Barad, D. B. Kothadiya & Ankita · International Journal of Environment and Climate Change · 2026

Background: Coriander (Coriandrum sativum L.) is an important aromatic spice and herb widely cultivated for its seeds and leaves, with significant production in India. Seed germination and crop establishment can be improved through seed priming and organic invigoration techniques...