Effect of Different Levels of Local Yeast in Pomegranate (Punica granatum L.) Cider
Cynthia Ngaihlhing & Samir Ebson Topno · International Journal of Plant & Soil Science · 2023
The study was conducted in Completely Randomized Design (CRD) with 7 treatments replicated thrice. The treatments were T1 (pomegranate juice 1ltr + 0.5 g yeast + 500 g sugar), T2 (pomegranate juice 1ltr + 1g yeast + 500g sugar), T3 (pomegranate juice 1ltr + 1.5g yeast + 500g suga...
Open access
Research Article
10.9734/ijpss/2023/v35i143023