Effect of Different Drying Techniques on Quality Attributes of Ready to Reconstitute (RTR) Coffee Mix
C.S. Baladhiya, Karishma Mahla, Arpita M. Rathva & Ashish Patel · Journal of Scientific Research and Reports · 2024
Coffee is one of the most ubiquitous and culturally significant beverages worldwide, transcending borders and influencing societies in myriad ways. Ready-to-reconstitute (RTR) coffee, often referred to as instant coffee, occupies a unique and significant niche in the global coffe...
Open access
Research Article
10.9734/jsrr/2024/v30i62101