Analysis of Volatile Compounds in Probiotic Yogurt during Storage through Solid-phase Microextraction Gas Chromatography
Ana Cristina Tanello, Cristine Durante de Souza Silveira, Eduardo Carasek, Silvani Verruck, Elane Schwinden Prudencio & Renata D. M. Castanho Amboni · Asian Journal of Advances in Agricultural Research · 2019
Two different yogurts, control and probiotic with Bifidobacterium BB-12 were produced and analyzed for their contents of total solids, proteins, pH, counts of probiotic bacteria, and volatile composition during refrigerated storage for 28 days. The response surface methodology (R...
Open access
Research Article
10.9734/ajaar/2019/v9i229995