Phenolic Constituents of Anethum graveolens Seed Extracts: Chemical Profile and Antioxidant Effect Studies
Sanda Rodica Bota, Oana Delia Stanasel, Cristian Felix Blidar & Georgeta Serban · Journal of Pharmaceutical Research International · 2021
The Aim of the Research: Anethum graveolens (dill) is a common herb used in traditional Romanian cuisine, as well as in phytotherapy. Dill seeds have been reported to be rich in antioxidants. As interest in food additives of natural origin has increased in recent years, the purpo...
Open access
Research Article
10.9734/jpri/2021/v33i54B33777