Food Safety Risks and Production Practices of Maize and Cassava Farmers in Delta State, Nigeria: A District-Level Assessment
Oghenevwairhe Emefe, Crescentia Ojenikoh Sekegor & Irene Ogedengbe-Atiyota · Asian Journal of Food Research and Nutrition · 2025
Maize (Zea mays L.) and cassava (Manihot esculenta Crantz) are important staple foods and major sources of food security, rural livelihoods, and agro-industrial development in Nigeria. Nevertheless, unsafe production, preservation, and handling practices pose serious food safety...
Open access
Research Article
10.9734/ajfrn/2025/v4i4339