Coulibaly Bakary

Pathogenicity and Antibiotic Resistance of Bacteria Isolated from Reused Dish-rinsing Water in Informal Restaurants in Daloa (Côte d’Ivoire)

Zébré Arthur Constant, Coulibaly Bakary, Yao Attien Paul, KAROU Damintoti Simplice, Connil Nathalie, Konate Ibrahim & Kouassi Kouassi Clément · Journal of Advances in Microbiology · 2026

Background: In Daloa (Côte d’Ivoire), the reuse of dish-rinsing water in informal (street food) restaurants is a common practice that may constitute a major source of microbial contamination and the dissemination of antibiotic-resistant bacteria. Aims: This study assessed the phy...

Open access Research Article 10.9734/jamb/2026/v26i91171

Evaluation of Antimicrobial Efficacy of Hydrazide-Hydrazone Derivatives against Food Borne Pathogens

Zébré Arthur Constant, Tiekoura Konan Bertin, Coulibaly Bakary, Coulibali Siomenan, N’dri N’Guessan Alexandre, Konate Ibrahim, Koffi-Nevry Rose & Connil Nathalie · Microbiology Research Journal International · 2024

Bacteria are a real public health problem because of their involvement in many diseases. Their resistance to antibiotics has become one of the most important problems in the fight against infectious diseases worldwide. The objective of this work was to evaluate the antibacterial...

Open access Research Article 10.9734/mrji/2024/v34i71455

Analysis of the Physicochemical and Microbiological Quality of Unfermented Palm Sap Reserved for Infant Feeding

Voko Bi Rosin Don Rodrigue, Assohoun-Djeni Nanouman Marina Christell, Coulibaly Bakary & Kouassi Kouassi Clément · Journal of Advances in Microbiology · 2021

Aim: The study was conducted to evaluate the physicochemical and microbiological parameters that could contribute to the depreciation of the quality of unfermented palm sap used for infant feeding. Study Design: A survey was conducted in 20 villages and camps to determine if the...

Open access Research Article 10.9734/jamb/2021/v21i1130397

Consumption of Traditional Leafy Vegetables (Amaranthus hybridus) and Risk of its Microbial Contamination in Daloa Town (Côte d’Ivoire)

Kouassi Kouassi Clément, Attien Yao Paul, Coulibaly Bakary, Diomandé Siriki, Benie Comoé Koffi Donatien, Konate Ibrahim & Koffi-Nevry Rose · Annual Research & Review in Biology · 2019

Aim: It consisted to identify the different species of traditional leafy vegetables consumed, to follow the technical process of production and to specifically evaluate the risk of microbial contamination of Amaranth from urban production in Daloa. Study Design:  This study focus...

Open access Research Article 10.9734/arrb/2019/v33i330121