Valorisation of Cassava Wastewater as Substrate for Trichoderma virens Production, Bio-control Agent Cocoa Black Pod Disease
Pakora Gilles Alex, Amari Ler-N’Ogn Dadé Georges Elisée, Abo Kouabenan, Silue Nakpalo, Coulibaly Anne Edwige & Kone Daouda · Current Journal of Applied Science and Technology · 2018
Aim: In Côte d'Ivoire, several food products are made from cassava. However, this production generates effluents such as wastewater responsible for soil, as well as water and air pollution. Meanwhile, cassava wastewater can be used as an inexpensive substrate for the production o...
Open access
Research Article
10.9734/CJAST/2018/45488