Gas Chromatography Mass Spectroscopy (GC-MS) Characterization and Physicochemical Evaluation of DialiumGuineense (African Black Velvet Tamarind) Seed Oil
ImaobongEkwere Daniel, Emmanuel Udo Dan & Constance Bernard Essien · Asian Journal of Research in Biochemistry · 2025
Vegetable oils obtained from different oil plants are mainly used as a source of food and in the production of cosmetics, lubricants, paints, pharmaceuticals, biodiesel, among others. Nowadays, plant –based oils contain a variety of phytochemicals and are largely preferred to an...
Open access
Research Article
10.9734/ajrb/2025/v15i2371