Heavy Metal and Microbial Contaminants of Some Vegetables Irrigated With Goo Reservoir Water, Navrongo, Ghana
Theophilus Atio, Abalori & Conrad Atogi-Akwoa, Weobong · Journal of Agriculture and Ecology Research International · 2020
Globally, the safety of vegetables for consumption is becoming an increasing concern to consumers because of the risk associated with eating of vegetables contaminated with heavy metals and microbial organisms. An assessment of the extent of microbial contamination and also level...
Open access
Research Article
10.9734/jaeri/2020/v21i1030170