Acceptability of Instant Cassava-soybean Based Complementary Food by Weaning Mothers
Faustina Dufie Wireko-Manu, Mabel Birago Otu, Enoch Aryeetey, Collins Quarcoo & Ibok Oduro · Current Journal of Applied Science and Technology · 2017
Aims: The objective of this study was to formulate and evaluate some functional properties and sensory qualities of cassava-soybean complementary food using a relatively cheaper method; Steam Blanching Study Design: Qualitative and quantitative. Place and Duration of Study: Depar...
Open access
Research Article
10.9734/BJAST/2016/30162