Tannin Content of the Bark and Branch of Caatinga Species
Tarcila Rosa da Silva Lins, Rafael Leite Braz, Thiago Cardoso Silva, Emmanoella Costa Guaraná Araujo, Jordânia Xavier de Medeiros & Cibelle Amaral Reis · Journal of Experimental Agriculture International · 2019
This research aimed to determine the concentration of tannins in the bark and in the branches of ten species of Caatinga occurrence. The Folin-Denis colorimetric method was used to determine the phenol content and the tannins are precipitated using a protein. The tannin content w...
Open access
Research Article
10.9734/jeai/2019/v31i130061