Celso Eduardo Olivier, Daiana Guedes Pinto, Ana Paula Monezzi Teixeira, Cibele Silva Miguel, Nicole Sartoreto Rocha, Alessandra Vieira de Oliveira, Luciana Sacilotto Carvalho, Raquel Acácia Pereira Gonçalves Santos, Jhéssica Letícia Santos Santana & Regiane Patussi Santos Lima·Asian Journal of Immunology·2026
Background: Clinical hypersensitivity to pollen and latex allergens has been studied and linked to hypersensitivity to a variety of fruits and vegetables, making this a complex field of study for respiratory, occupational, and food-allergic patients. Aim: To evaluate the potentia...
Open access
Research Article10.9734/aji/2026/v9i1199
Celso Eduardo Olivier, Daiana Guedes Pinto, Ana Paula Monezzi Teixeira, Cibele Silva Miguel, Alessandra Vieira de Oliveira, Luciana Sacilotto Carvalho, Nicole Sartoreto Rocha & Raquel Acácia Pereira Gonçalves Santos·Asian Journal of Immunology·2026
Background: Chromium compounds can elicit hypersensitivity reactions. No standardised laboratory assay is available to quantify the relative contributions of humoral and cellular mechanisms within an individual patient’s phenotype, apart from in vivo provocation testing. Aim: To...
Open access
Research Article10.9734/aji/2026/v9i1194
Background: Non-IgE-mediated food protein-induced gastrointestinal allergies (FPI-GIAs) are poorly understood, although IgE-mediated hypersensitivities have been extensively described. Patients with poultry meat allergy may present several phenotypes regarding clinical presentati...
Open access
Research Article10.9734/aji/2025/v8i1172
Background: The cat-pork syndrome and the cross-reactivity between cat dander and dog dander are particular situations associated with the allergic multimorbidity phenotypes. The perception of this cross-reactivity must benefit the allergist dealing with these conditions. Aim: To...
Open access
Research Article10.9734/aji/2025/v8i1168
Background: Panallergens, such as tropomyosin, produce cross-reactivity between indoor allergens and food allergens, including the house dust mite Blomia tropicalis and the Brazilian pink shrimp Farfantepenaeus brasiliensis, and are responsible for the clinical symptoms present i...
Open access
Research Article10.9734/aji/2025/v8i1169
Background: Several publications report that formaldehyde is responsible for hypersensitivity reactions in patients with contact dermatitis, as diagnosed by "in vivo" provocation tests. There is no standardized lab exam that can endotype the mechanisms responsible for these pheno...
Open access
Research Article10.9734/aji/2025/v8i1161
Background: Cocoa is one of the foods more consistently associated with high nickel content, a metal that functions as a hapten responsible for various non–IgE-mediated symptomatic hypersensitivities. Aim: The present study is a proof-of-concept that hypothesizes that LAIT and th...
Open access
Research Article10.9734/aji/2025/v8i1158
Celso Eduardo Olivier, Daiana Guedes Pinto, Ana Paula Monezzi Teixeira, Cibele Silva Miguel, Raquel Acácia Pereira Gonçalves Santos, Nicole Sartoreto da Rocha, Jhéssica Letícia Santos Santana & Regiane Patussi Santos Lima·Asian Journal of Immunology·2025
Background: Allergies to citrus fruits are often associated with pollinosis due to cross-reactivity among pollen and food allergens (fruit-pollen syndrome) displayed in patients with several conditions, such as allergic rhinoconjunctivitis. Aim: To evaluate the potential of the T...
Open access
Research Article10.9734/aji/2025/v8i1156
Celso Eduardo Olivier, Daiana Guedes Pinto, Ana Paula Monezzi Teixeira, Cibele Silva Miguel, Raquel Acácia Pereira Gonçalves Santos, Jhéssica Letícia Santos Santana & Regiane Patussi Santos Lima·Asian Journal of Immunology·2024
Background: Several publications report lanolin as responsible for hypersensitivity reactions in patients with atopic dermatitis and/or contact dermatitis, as diagnosed by in vivo provocation tests. There is no standardized lab exam that can endotype the mechanisms responsible fo...
Open access
Research Article10.9734/aji/2024/v7i1154
Celso Eduardo Olivier, Daiana Guedes Pinto, Ana Paula Monezzi Teixeira, Cibele Silva Miguel, Raquel Acácia Pereira Gonçalves Santos, Jhéssica Letícia Santos Santana & Regiane Patussi Santos Lima·Asian Journal of Immunology·2024
Background: Hypersensitivity to chicken eggs is the second most common food allergy, presenting IgE-mediated and non-IgE-mediated hypersensitivity mechanisms. While IgE-mediated hypersensitivity is easily detected, non-IgE-mediated endotypes present challenging obstacles to diagn...
Open access
Research Article10.9734/aji/2024/v7i1150
Celso Eduardo Olivier, Daiana Guedes Pinto, Ana Paula Monezzi Teixeira, Cibele Silva Miguel, Raquel Acácia Pereira Gonçalves Santos, Jhéssica Letícia Santos Santana & Regiane Patussi Santos Lima·Asian Journal of Immunology·2024
Background: Several publications report that tartrazine is responsible for IgE-mediated and non–IgE-mediated hypersensitivity reactions. There is no standardized lab exam to endotype non–IgE-mediated immunoreactivity against tartrazine besides in vivo provocation tests. Aim: To e...
Open access
Research Article10.9734/aji/2024/v7i1146
Celso Eduardo Olivier, Daiana Guedes Pinto, Ana Paula Monezzi Teixeira, Cibele Silva Miguel, Raquel Acácia Pereira Gonçalves Santos, Jhéssica Letícia Santos Santana & Regiane Patussi Santos Lima·Asian Journal of Immunology·2024
Background: Spices from the Allium genus season food worldwide, and their widespread use may produce allergic reactions by contact or ingestion. However, the Non–IgE-mediated immunoreactivity against these allergens has not yet been adequately investigated. Aim: To evaluate the p...
Open access
Research Article10.9734/aji/2024/v7i1143