Screening, Optimization and Characterization of Amylase Production from Lactobacillus Species
Chukwujindu Precious Tochukwu & Uzoamaka Ogechi George-Okafor · Asian Journal of Biotechnology and Bioresource Technology · 2026
Amylases are important industrial enzymes involved in the hydrolysis of starch and have wide applications in food and other biotechnological industries. Amylolytic Lactobacillus species are of particular interest because of their ability to produce extracellular enzymes and their...
Open access
Research Article
10.9734/ajb2t/2026/v12i4335