The objective of this study was to investigate appropriate fertilization schemes to improve the production of maize and sorghum in the Sahel agroecological zone of Cameroon. The experiment was carried out in 2018 at IRAD (Institute of Agricultural Research for Development) Kismat...
Open access
Research Article10.9734/jeai/2020/v42i830570
Stephane Martial Kamtchoum, Ibrahim Nchoutnji, Carine Nono Temegne, Libert Brice Tonfack, Lucas Fofe, Thierry Gaitan Tchuenga Seutchueng, Christelle Mbieji Kemayou, Frank Kamdem Notche, Christopher Suh & Emmanuel Youmbi·Asian Journal of Agricultural and Horticultural Research·2019
Sorghum (Sorghum bicolor (L) Moench) is a staple food in Africa, South Asia and Central America. In Cameroon, it is the main food of the population of the Sudano-Sahelian zone. Its production could decline by up to 20% by the middle of the century, due to climatic disturbances. T...
Open access
Research Article10.9734/ajahr/2019/v4i330023