Christopher Nsaighamu Lawir

Socio-Economic Role of Sha (Corn Beer) in the Livelihood of Value Chain Actors and Consumers in Cameroon

Christopher Nsaighamu Lawir, Kelvin Toh Nkwain, Lamin, K. M. Fatty & Evelyn Agbor Agbor · Asian Journal of Advanced Research and Reports · 2022

Sha is an alcoholic beverage made by brewing and fermentation of cereals, usually germinated maize. In some parts of Africa, maize malt and grains are used to produce a lighter colored beer with a mellower flavor and it is given different names depending on the sub-region. In Cam...

Open access Research Article 10.9734/ajarr/2022/v16i330460

Production and Physiochemical Evaluation of Fresh Cow Milk-based Beverage

Christopher Nsaighamu Lawir, Qrisstuberg Msughter Amua & Samuel Peter Malu · Asian Food Science Journal · 2020

The aim of this work was to produce and evaluate the physiochemical properties of cow milk based beverage made from a blend of cow milk, honey, cocoa powder, ginger and garlic. The  composition of the samples were as follows: sample A (1 L cow milk), sample B (1 L cow milk, 0.12...

Open access Research Article 10.9734/afsj/2020/v15i230149