Chrispine O. Omondi

Influence of Cultivars and Nitrogen Fertilizer Rates and Application Mode on Yields and Quality Parameters of Ratoon Sugarcane in Western Kenya

George O. Achieng, P. Okinda Owuor, Chrispine O. Omondi & Gordon O. Abayo · International Journal of Plant & Soil Science · 2021

Productivity of sugarcane in Kenya has declined despite use of recommended production practices including introduction of elite high yielding and early maturing sugarcane varieties. Farmers continue to use recommended agronomic inputs for the old low yielding and late maturing va...

Open access Research Article 10.9734/ijpss/2021/v33i1630532

Effect of Artificial Shading on Severity of Coffee Berry Disease in Kiambu County, Kenya

Ruth Kerubo Kebati, Johnson Nyangeri, Chrispine O. Omondi & Jacqueline Makatiani Kubochi · Annual Research & Review in Biology · 2016

Coffee Berry Disease (CBD), caused by the fungus Colletotrichum kahawae, is a major constraint that hinders Arabica coffee production in Kenya. The disease causes up to 80% coffee losses thus affecting export earnings and food security in Kenya. Colletotricum kahawae is spread by...

Open access Research Article 10.9734/ARRB/2016/23326