Chitralekha Shyam

Genetic Variations in fatty Acids and Oil Compositions among 188 Indian Mustard Brassica juncea (Linn.) Czern & Coss genotypes

Chitralekha Shyam, Manoj Kumar Tripathi, Niraj Tripathi, Sushma Tiwari & R. S. Sikarwar · Current Journal of Applied Science and Technology · 2021

The experiment was conducted at Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior, India to evaluate variability among 188 Indian mustard genotypes based on diverse biochemical parameters viz., palmitic, oleic, linoleic, linolenic and erucic acids along with oil content...

Open access Research Article 10.9734/cjast/2021/v40i4631629

Genetic Components and Diversity Analysis in Indian Mustard [Brassica juncea (Linn.) Czern & Coss] Based on Different Morpho-physiological Traits

Chitralekha Shyam, M. K. Tripathi, Sushma Tiwari & Niraj Tripathi · Current Journal of Applied Science and Technology · 2021

Aim: Indian mustard [Brassica juncea (Linn.)] is the third vital oilseed crop in the world which contributes 28.6% in the production of oilseeds. Genetic diversity assessment plays a fundamental role in the preservation and improvement of the targeted plant species. Study Design:...

Open access Research Article 10.9734/cjast/2021/v40i2031462