Pigeon pea is known by a variety of names, including Guando in Brazil, Anglo pea in the United Kingdom, tropical green gram or Gungo pea in Jamaica, red-gram in Australia, and arhar and tur in India. The pathogen Fusarium udum is the source of the common Pigeon pea wilt, which ha...
Open access
Research Article10.9734/jabb/2025/v28i113344
Wheat is the major cereal and staple food crop of most of the northern regions of the country. Productivity of wheat in India is very low compared to other major producer countries of the world such as France (72542 Hg/ha), China (50505 Hg/ha) but sustainable yield index (0.832)...
Open access
Research Article10.9734/IJPSS/2017/33759
The Lab experiment was conducted during kharif season of 2016-17 in the laboratory of Department of Agronomy, Gandhi Krishi Vigyana Kendra (G.K.V.K), University of Agricultural Sciences (UAS), Bengaluru with different concentrations of nano zinc oxide (800 ppm, 1000 ppm, 1200 ppm...
Open access
Research Article10.9734/IJPSS/2017/33687
The effectiveness of biological control agents in integrated disease management programs may be weakened by the use of fungicides to treat plant diseases. Applying fungicides must not impede the action of efficient biocontrol agents. Among these, Trichoderma species have long bee...
Open access
Research Article10.9734/jamb/2025/v25i8970