Some Nutritive and Antifungal Properties of Citrus sinensis (Sweet Orange) Peels and Seeds
Anthony Cemaluk C. Egbuonu & Chinwendu C. Amadi · Chemical Science International Journal · 2016
Introduction: Citrus sinensis (sweet orange) fruit is widely consumed the world over for its sweet juice. The peels and seeds may have some nutrients and antifungal properties but are essentially discarded with attendant waste generation. Aim: The study evaluated some nutritive a...
Open access
Research Article
10.9734/ACSJ/2016/25647