Chinenye Uzoamaka Ezebialu

The Impact of Traditional Steeping Processes on the Nutritional, Microbiological, and Sensory Quality of Akamu (Pap)

Chinenye Uzoamaka Ezebialu, Stanley Ebere Afuecheta, Uchechukwu Gloria Nwankwo, Anulika Goodness Chukwujekwu & Chigoziri Theresa Ogu · Journal of Advances in Microbiology · 2025

Akamu (Pap) is a well-known fermented and healthy food commonly prepared by different households in Nigeria. Different traditional steeping methods have been utilized by different households to process Akamu. This research employed two traditional steeping methods (continuous and...

Open access Research Article 10.9734/jamb/2025/v25i6946

Multidrug Resistance in Uropathogens Isolated from University Students with Bacteriuria in Enugu State, Nigeria

Uchechukwu Gloria Nwankwo, Ebele L. Okoye, Miriam C. Animba & Chinenye Uzoamaka Ezebialu · Journal of Advances in Microbiology · 2025

Urinary tract infections (UTIs) among university students and increasing antimicrobial resistance are global public health concerns with its burden higher in developing countries of the world; resulting in high morbidity and mortality rate. Multidrug resistance (MDR) to virtually...

Open access Research Article 10.9734/jamb/2025/v25i8974

Prevalence and Associated Uropathogens among Apparently Healthy Students of a Tertiary Institution in South-East, Nigeria

Uchechukwu Gloria Nwankwo, Ebele L. Okoye, Sharon C. Okoro, Miriam C. Animba & Chinenye Uzoamaka Ezebialu · Microbiology Research Journal International · 2025

Background: Urinary Tract Infections (UTIs) are one of the most severe public health problems encountered, caused by a range of pathogens mostly bacteria, and others like yeast and mould. The infection could start as cystitis, disseminate to pyelonephritis and could result to com...

Open access Research Article 10.9734/mrji/2025/v35i71602