Chinelo M. Ekwomadu

Proximate, Functional, Sensory and Vitamin Composition of Multigrain Akamu (Pap) Sweetened and Flavoured with Date and Ginger Powder

Eunice N. Odoh, Victor N. Nnabude, Chinelo M. Ekwomadu & Stephiny C. Roland-Okoro · Asian Journal of Food Research and Nutrition · 2026

This study evaluated the proximate, functional, sensory and vitamin composition of multigrain akamu sweetened with date powder and flavoured with ginger powder. Multigrain akamu powder was prepared from maize, millet and sorghum, while date and ginger powders were processed separ...