Mathematical Modelling and the Effect of Blanching on the Drying Kinetics of White Yam (Dioscorea rotundata)
Chinedu Ajah, Emmanuela O. Ainerua & Innocent O. Oboh · Journal of Engineering Research and Reports · 2023
Many pretreatments methods are employed to reduce the total drying time which is more energy efficient and generate final superior products. Blanching is a long established thermal pretreatments used for processing of agricultural products since it can eradicate enzymes, which ca...
Open access
Research Article
10.9734/jerr/2023/v25i5916