Microbiological Contamination of Freshly Cultivated Produce: Implications for Public Health and Food Safety
Chika Maureen Ezenwa & Charity Ndidi Obum-Nnadi · Asian Journal of Food Research and Nutrition · 2024
Microbiological evaluation of fungi mycotoxins from fresh tomatoes sold in Owerri was investigated. Samples of fresh tomatoes were bought, macerated and serially diluted using the 10-fold serial dilution method and cultured on Sabouraud Dextrose Agar using the pour plate method o...
Open access
Research Article
10.9734/ajfrn/2024/v3i4212