Aim: The recent increase in demand of non-alcoholic beverages (alcohol-free beer and wine) due to health reasons, religious doctrines, tribal influence and personal perception in the past few years, has triggered research interest in alcohol removal and separation processes. This...
Open access
Research Article10.9734/cjast/2019/v33i530095
Aim: Turbidity is one of the integral parameters used to ascertain beer quality and clarity. This has been achieved through a combination of filtration processes and utilization of kieselghur as filter aid. Kieselghur on the other hand is expensive and not readily available; ther...
Open access
Research Article10.9734/acri/2019/v16i430093
Nkiru E. Odimegwu, Chigozie E. Ofoedu, Gloria C. Omeire, Munachiso C. Umelo, Chioma N. Eluchie, Serah O. Alagbaoso, Njideka E. Njoku & Peace O. Ozoani·Archives of Current Research International·2019
Aim: Jackfruit is an underutilized tropical and subtropical fruit that is consistently lost to wastages and postharvest losses, neither has it gained substantial research attention. Therefore, the study is aimed at the production and evaluation of breakfast cereals formulated fro...
Open access
Research Article10.9734/acri/2019/v16i330092
Aim: With recent increase in health-related incidence arising from consumption of spirit beverages in Nigeria, there is need to investigate the prevalence of possible contaminants in spirits that may have toxicological effect on human when consumed. The purpose of this study was...
Open access
Research Article10.9734/afsj/2019/v7i329970
Nkiru E. Odimegwu, Collins N. Ubbaonu, Chigozie E. Ofoedu, Linda O. Akajiaku, Njideka E. Njoku, Ijeoma M. Agunwah, Serah O. Alagbaoso & Glory E. Iwuh·Current Journal of Applied Science and Technology·2019
Aim: To advance the creation of variety through food product development and innovation, a comparative study of custard products with Turmeric (Curcuma longa) and Pawpaw (Carica papaya) was done. Study Design: This study was made to fit into a one way Analysis of Variance. Place...
Open access
Research Article10.9734/cjast/2019/v33i430090
Joy N. Eke-Ejiofor, Adelaide E. Ojimadu, Gabriel O. Wordu & Chigozie E. Ofoedu·Asian Food Science Journal·2021
The progress towards exploring the potentials of underutilized indigenous food sources via product development to curb food wastage and agro-food extinction is a way of attaining food nutrition and security within a region. In this context, a comparative study involving some func...
Open access
Research Article10.9734/afsj/2021/v20i930342