Chigozie E. Ofoedu

Evaluation of the Prevalence of Congeners from Distilled Spirits of Different Sources

Jude O. Iwouno, Chigozie E. Ofoedu & Vivian N. Aniche · Asian Food Science Journal · 2019

Aim: With recent increase in health-related incidence arising from consumption of spirit beverages in Nigeria, there is need to investigate the prevalence of possible contaminants in spirits that may have toxicological effect on human when consumed. The purpose of this study was...

Open access Research Article 10.9734/afsj/2019/v7i329970

Functional Properties of Complementary Food from Millet (Pennisetum glaucum), African Yam Bean (Sphenostylis stenocarpa), and Jackfruit (Artocarpus heterophyllus) Flour Blends: A Comparative Study

Joy N. Eke-Ejiofor, Adelaide E. Ojimadu, Gabriel O. Wordu & Chigozie E. Ofoedu · Asian Food Science Journal · 2021

The progress towards exploring the potentials of underutilized indigenous food sources via product development to curb food wastage and agro-food extinction is a way of attaining food nutrition and security within a region. In this context, a comparative study involving some func...

Open access Research Article 10.9734/afsj/2021/v20i930342