The Physicochemical and Nutritional Analysis of Coconut Oil (Cocos nucifera) Extracted from the Tall Tree Variety
Ehichanya Chinonyerem Augusta, Igwilo Innocent Onyeze, Orji Ejike Celestine, Nwolisah Ogechukwu Sylvia, Okochi Chiamaka Vivian & Chibo Elekwachi · Asian Journal of Advances in Agricultural Research · 2024
Aims: Coconut (Cocos nucifera) known as the ‘tree of life’ is an ancient fruit belonging to the palm family Arecaceae family and the only species in the genus Cocos. This study aims to characterize and show the nutritional qualities of coconut oil from the tall tree variety. Meth...
Open access
Research Article
10.9734/ajaar/2024/v24i9548