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Chezang Dendup

0000-0003-3766-0195

Publications (2)

Impact of Improved Rice Variety on Productivity and Crop Diversity: A Case of Singye Gewog (Block) in Sarpang District of Southern Bhutan

Chezang Dendup, Sonam Dorji, Sonam Tshomo & Langa Tshering · Asian Journal of Agricultural Extension, Economics & Sociology · 2021

The survey was conducted in 2019 to generate baseline information for rice yield and varietal diversity, involving 54 experienced rice farmers of Singye Gewog (block) under Sarpang Dzongkhag (district) in Southern Bhutan. A total of 9 varieties were found under cultivation, of wh...

Open access Research Article 10.9734/ajaees/2021/v39i130510

Rice Self-sufficiency in Bhutan: An Assessment

Tshering Tashi, Chezang Dendup, Ngawang . & Sonam Gyeltshen · Asian Journal of Agricultural Extension, Economics & Sociology · 2022

Aims: Rice is the essential food grain in Bhutan and its availability directly translates to national food security and stability. Although there are several previous studies on production technologies, varietal adaptabilities and ecology-based information on rice in Bhutan, ther...

Open access Research Article 10.9734/ajaees/2022/v40i230842