The agricultural university imparts education in agriculture through a diploma program offered after matriculation under the Faculty of Lower Agriculture Education. This program acts as a crucial stepping stone for students from both rural and urban backgrounds who are eager to l...
Open access
Research Article10.9734/jsrr/2025/v31i103620
Precision sericulture represents a transformative shift in the silk industry, integrating digital innovations such as the Internet of Things (IoT), artificial intelligence (AI), robotics, and automation to modernize traditional practices. This review highlights the foundational p...
Open access
Research Article10.9734/jeai/2025/v47i83668
Diapause in silkworm Bombyx mori L. is a complex adaptive strategy that ensures survival under adverse environmental conditions by temporarily halting embryonic development. Diapause hormone is a 24-amino acid neuropeptide secreted by suboesophageal ganglion of female pupae, whic...
Open access
Research Article10.9734/jabb/2025/v28i72676
Herbal tea is often combined to create delicious taste with unique flavours and mainly enjoyed as a natural caffeine-free alternative to standard teas. In the present study, mulberry leaves based herbal tea were developed with the combination of cumin, mint and ginger. The select...
Open access
Research Article10.9734/jabb/2025/v28i62419
Mulberry (Morus spp.) leaves are nutrient-dense, containing proteins, flavonoids, phenolics, and 1-deoxynojirimycin (DNJ) with strong health benefits. The study aimed to develop Flavour blended mulberry leaf powder (FBMLP) to improve taste, acceptability and storage stability. Fr...
Open access
Research Article10.9734/mrji/2025/v35i91624