Effect of Different Levels of Yeast on Physico-chemical and Sensory Properties of Guava (Psidium guajava L.) Cv Allahabad Safeda Cider during Storage
Arsheen Aara Ansari, Vijay Bahadur & Cherish Abraham Thomas · International Journal of Plant & Soil Science · 2022
The study was carried out at the Post Harvest Technology, Department of Horticulture, SHUATS, Prayagraj (Uttar Pradesh) during the year 2021 - 2022. The study consisted of 6 different treatments and control comprising the T0 Guava juice (1L) + yeast (0), T1 Guava juice (1L) +yeas...
Open access
Research Article
10.9734/ijpss/2022/v34i2131272